Easter Ham
2 hours 5 minutesEaster Ham
Equipment
- Apple Wood
- Pan
Ingredients
- 1 Natural bone-in ham, natural juices added do not use water or saline added
- 2 sticks Butter
- 1 tsp Thyme
- Butchers BBQ Maple Rub OR Dizzy Pig Pineapple Head
- Pineapple Slices save the juice
- Carrots
- Celery
- Onions
- Rosemary Sprigs
- Thyme Sprigs
- 2 cup Orange Juice
- Texas Pepper Jelly Pineapple Rib Glaze
Instructions
- Pat ham dry and trim off the fat
- Fill pan with rough chopped carrots, celery, onions and rosemary and thyme sprigs
- Mix softened butter and thyme together. Coat ham with butter mixture
- Coat ham liberally with Maple Rub or Pineapple Head
- Place ham on veggies in pan
- Top ham with pineapple slices, use toothpicks if needed
- Pour remaining pineapple juice and orange juice over veggie bed
- Tent the ham with aluminum foil
- Smoke at 300° for 1 hour
- Lower to 225° until meat Reaches 140°
- Remove foil and top with Pineapple Rib Glaze
- Turn heat up to 350° for 15 Minutes
- Let rest, slice, serve & enjoy!
Did you make this recipe?Let us know by leaving a recipe rating below, or by tagging @smokestackbbqsupplystore on Instagram.