Sweet Brine O'Mine is a Pork Injection used by Memphis in May World Champion BBQ Team Sweet Swine O' Mine. Mark Lambert created this injection to be used in pork shoulder or whole hog. Mix the powder with water and used as an injection or soak/marinade for pork or chicken. Sweet Brine O'Mine combines the traditional BBQ flavor profiles with the science used in competition BBQ.
Sweet Brine O' Mine was bottled and sold after Memphis in May 2015 when I produced a 2nd place pork at Memphis in May and 1st place pork at the World Food Championships. Mix 7 oz powder per 32 oz water and inject into meat or soak. Made in USA.
Sugar, Salt, worcestershire sauce, malodextrin, soy sauce, sodium phosphate, paprika, dehydrated garlic and onion, spices including chili pepper, natural apricot flavor, MSG, Sodium diacetate, celery seed, citric acid and not more than 2% tricalcium phosphate added to prevent caking. ALLERGENS: Contains wheat, soy and sulfites.
Lamberts Sweet Brine O' Mine World Champion Pork Injection