As you know, we take our flavor game as serious as it gets. Let's just say we tend to push it to the max...One night in June, I was out to dinner with my family and I ordered a thick ribeye with veggie on the side. The chefs choice for the veggie option was corn on the cob.
Now, being from Western Pennsylvania, I grew up on meat and corn. When the waiter brought the corn out, I was less than impressed. The corn sat there watery, waxy, dull, plain, and I wanted nothing more but to dump it in the trash. I gave it the benefit of the doubt and took a few bites. although it tasted "ok", I thought to myself, "I wish I had some seasonings with me."
The idea was born...
The next day, my team and I began work on the BELT FED concept.
Why stop at salt and pepper when we've found that a light dusting of smokey paprika, celery and dill, and some onion makes corn taste like nothing you've ever eaten?
Like I said above, we tend to push it to the max...
Buy a one-way ticket, because with a simple dusting of BELT FED and you're never goin' back. :-)
Butter warm corn, and then dust an ample amount of BELT FED over the entire cob!
Also great on squash and zucchini!
INGREDIENTS: Sea Salt, Sugar, Paprika, Celery Seed, Onion, Black Pepper, Garlic, Dill Seed, Rice Flour, and Paprika Oleoresin. GLUTEN FREE (This product does not contain gluten-containing ingredients.)
Tacticalories Belt Fed Corn on the Cob Seasoning 5oz