Hardcore Brisket Slicing Knife

- 10" serrated roast slicer

- ergonomic santoprene handle

- high carbon steel stainless blade (400 steel)

- textured finger points for slip resistance & grip

Features the Hardcore Carnivore logo along the blade.

This is the exact type of knife used and preferred by most Texas restaurant pitmasters.

Dishwasher safe but hand washing is recommended.