Smoked Brisket Mac 'N' Cheese
2 hours 30 minutesA decadent mac and cheese featuring smoked brisket and multiple types of cheese, cooked on a smoker for extra flavor.
Smoked Brisket Mac 'N' Cheese
A decadent mac and cheese featuring smoked brisket and multiple types of cheese, cooked on a smoker for extra flavor.
Equipment
- 9x13 Pan
- Saucepan
Ingredients
Mac and Cheese Ingredients
- 16 oz Noodles
- 0.25 cup Butter
- 2 cups Whole Milk
- 1 cup Chicken Stock
- 1.5 cups Heavy Cream
- 0.5 cup Sour Cream
- 2 tablespoons Elk Creek Gold Dust Flavor Bomb
- 0.25 cup Sharp White Cheddar
- 0.25 cup Smoked Gruyere
- 0.25 cup Smoked Gouda
- 0.5 cup Oaxaca Cheese
- 2 cups Mild Cheddar
- 2 cups Sharp Cheddar
- 2 lbs Smoked Brisket chopped
Topping Ingredients
- 0.75 cup Monterey Jack Cheese
- 1 tablespoon Elk Creek Gold Dust Flavor Bomb
- 1 sleeve Ritz Crackers crushed
Instructions
- Boil Noodles to Al Dente
- In saucepan melt butter.
- Add milk, stock, heavy cream, sour cream and Elk Creek seasoning and stir til smooth.
- Add cheeses one at a time and stir after each cheese til smooth. (this ensures sauce to remain creamy)
- Stir in smoked brisket pieces.
- Pour cheese sauce over noodles and put into greased 9x13 pan
- Sprinkle with topping ingredients; cheese, Elk Creek Seasoning and crushed Ritz crackers.
- Smoke at 225° F for 1 ½ hours.
- Increase to 325° F for ½ hour.
- Enjoy!
Notes
Recipe from Machete Boys BBQ. Can be served as a side dish or main course depending on portion size.
Calories: 600kcal, Carbohydrates: 30g, Protein: 35g, Fat: 40g, Saturated Fat: 20g, Cholesterol: 120mg, Sodium: 800mg, Potassium: 300mg, Fiber: 2g, Sugar: 5g, Vitamin A: 10IU, Calcium: 40mg, Iron: 2mg
Did you make this recipe?Let us know by leaving a recipe rating below, or by tagging @smokestackbbqsupplystore on Instagram.