Leftover Smoked Turkey Pizza
Equipment
- Blend Wood
- Whisk
Ingredients
- 1 cup Liquid (turkey drippings, broth or water)
- 1 cup Heavy cream
- 1/4 cup Flour
- 1/2 tsp Hardcore Carnivore Amplify
- 1/2 tsp Man Meat Homestyle Competition Rub
- Leftover Turkey chopped
- 1 package Frozen Mixed Vegetables steamed
- 1 Pizza crust
- Cheddar Jack Cheese shredded
- Urban Slicer White Pizza Mojo
Instructions
- Heat liquid and heavy cream on medium temp.
- Whisk in flour, HC Amplify and MM Homestyle Competition Rub.
- Stir turkey and vegetables into gravy and put on to a prepared pizza crust.
- Top with shredded cheese and sprinkle with US White PizzaMojo.
- Smoke pizza at 350° F for 8-10 minutes, or until cheese is melted.
- Enjoy!
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