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Pulled Pork Enchiladas

Pulled Pork Enchiladas
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Equipment

Ingredients
  

  • Pork shoulder
  • Yellow mustard
  • Kosmos Dirty Bird
  • 2-10 oz cans Red enchilada sauce
  • 1/2 Onion
  • 1 Yellow bell pepper chopped
  • 1 Red bell pepper chopped
  • 1 bottle Elk Creek Buffalo Wing Sauce
  • 1 can Petite tomatoes drained
  • Street tacos tortilla shells
  • 2 cup Shredded marble jack cheese
  • 2/3 cup Crumbled blue cheese

Instructions
 

  • Cover pork shoulder in mustard and liberally season with Kosmos Dirty Bird
  • Smoke at 225°, once internal temp reaches 165° wrap in foil and return to smoker. Bring to 203° internal temp. Rest for 30 minutes and shred. (make sure to remove the fat)
  • Mix one can of enchilada sauce, onion and peppers in with the pulled pork.
  • Put 2-3T of meat in tortilla shell and roll tightly. Place them seam side down in a 9x13 pan.
  • In a bowl mix, remaining can of enchilada sauce, Elk Creek Buffalo Wing sauce and tomatoes. Pour over enchiladas in pan.
  • Top with cheese.
  • Smoke at 350° for 25-30 min
  • Enjoy!
Course: Main Course
Cuisine: Mexican
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