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–+ servings

Smoked Cider

Prep: 5 minutes
Cook: 2 hours
Total: 2 hours 5 minutes
Servings: 10 cups
A warm, spiced cider with a smoky twist, perfect for cold days.
Smoked Apple Cider
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Equipment

Ingredients
  

  • 1 Gallon Apple Cider
  • 1 T Orange Peel
  • 1 T Ground Cloves
  • 1 Cup Honey
  • 4 Cinnamon Sticks
  • 1 Apple , Sliced
  • 1 Clementine , Sliced
  • 2 T Dizzy Pig Pineapple Head
  • ½ Cup Fireball/Cinnamon Whiskey (optional)

Instructions
 

  • Add all ingredients to a large roasting pan. *If adding alcohol, do not add to roasting pan at this point.
  • Smoke at 180° F for 2 hours.
  • Serve warm. *Add alcohol at serving time if using.
  • Enjoy!
Course: Beverage
Cuisine: American
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