Bacon Salted Caramel Brownies
1 hour 15 minutesBacon Salted Caramel Brownies
Equipment
- Apple Blend Wood
Ingredients
- 1 box Betty Crocker Sea Salt Caramel Brownie Mix
- 1 box Betty Crocker Fudge Brownie Mix
- Eggs (per brownie box)
- 1 lb Bacon
- 1 tsp Dizzy Pig Pineapple Head
- 1 tsp Meat Church Honey Bacon BBQ (HBB)
- 3/4 cup Caramel Bits
- Powdered Sugar
- Extra Dizzy PigPineapple Head
- Caramel Sauce
Instructions
- Place bacon on jelly roll pan lined with foil. Sprinkle with 1 T Dizzy Pig Pineapple Head. Bake at 450° until crispy. Drain and save bacon grease for later.
- Cool and crumble bacon.
- Mix the brownies according to the box but replace the oil with the reserved bacon grease.
- Mix in ¾ the crumbled bacon to the batter and MeatChurch HBB seasoning.
- Pour into well greased jelly roll pan.
- Swirl in the caramel packet and sprinkle with caramel bits.
- Top with remaining bacon crumbles and lightly season with½ tsp Pineapple Head.
- Flip a foil pan upside down and place brownie pan on top to deflect heat.
- Smoke at 325° for about 40 minutes.
- Cool and top with powered sugar, caramel, and Pineapple Head
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