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Bacon Salted Caramel Brownies

Prep: 35 minutes
Cook: 40 minutes
Total: 1 hour 15 minutes
Bacon Salted Caramel Brownies
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Equipment

Ingredients
  

  • 1 box Betty Crocker Sea Salt Caramel Brownie Mix
  • 1 box Betty Crocker Fudge Brownie Mix
  • Eggs (per brownie box)
  • 1 lb Bacon
  • 1 tsp Dizzy Pig Pineapple Head
  • 1 tsp Meat Church Honey Bacon BBQ (HBB)
  • 3/4 cup Caramel Bits
  • Powdered Sugar
  • Extra Dizzy Pig Pineapple Head
  • Caramel Sauce

Instructions
 

  • Place bacon on jelly roll pan lined with foil. Sprinkle with 1 T Dizzy Pig Pineapple Head. Bake at 450° until crispy. Drain and save bacon grease for later.
  • Cool and crumble bacon.
  • Mix the brownies according to the box but replace the oil with the reserved bacon grease.
  • Mix in ¾ the crumbled bacon to the batter and MeatChurch HBB seasoning.
  • Pour into well greased jelly roll pan.
  • Swirl in the caramel packet and sprinkle with caramel bits.
  • Top with remaining bacon crumbles and lightly season with½ tsp Pineapple Head.
  • Flip a foil pan upside down and place brownie pan on top to deflect heat.
  • Smoke at 325° for about 40 minutes.
  • Cool and top with powered sugar, caramel, and Pineapple Head
Course: Dessert
Cuisine: American
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