BrrrRueben Soup
45 minutesBrrrRueben Soup
Equipment
- Comp Blend Wood
Ingredients
- 4 carrots chopped
- 1/2 onion chopped
- 1 cup corned beef/pastrami chopped
- 32 oz chicken stock
- 1/2 tsp Garlic Powder
- 1 cup sauerkraut
- 1 1/2 cup heavy cream
- 2 tsp On Point All Purpose Rub
- 3/4 tsp celery salt
- 2 T butter
- 1/2 tsp pepper
- 1/4 cuper corn starch
- 5 slices baby swiss cheese
- toasted rye bread
Instructions
- Sauté carrots and onions in olive oil until tender.
- Add corned beef/pastrami, chicken stock, garlic powder, sauerkraut, heavy cream, AP rub, celery salt, butter and pepper and simmer for 10 minutes.
- Ladle out about 1 cup of the hot broth into a separate bowl and whisk in corn starch to create a roux.
- Stir roux back into the soup and simmer until soup has thickened.
- Just before serving, melt in the baby swiss for extra tang and creaminess.
- Serve with toasted rye bread.
- Enjoy!
Notes
Smoker Temp: 225º
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