Go Back

BrrrRueben Soup

Prep: 15 minutes
Cook: 20 minutes
Total: 45 minutes
Screenshot 2023 07 31 At 2.14.42 Pm
Print Recipe Pin Recipe

Equipment

Ingredients
  

  • 4 carrots chopped
  • 1/2 onion chopped
  • 1 cup corned beef/pastrami chopped
  • 32 oz chicken stock
  • 1/2 tsp Garlic Powder
  • 1 cup sauerkraut
  • 1 1/2 cup heavy cream
  • 2 tsp On Point All Purpose Rub
  • 3/4 tsp celery salt
  • 2 T butter
  • 1/2 tsp pepper
  • 1/4 cuper corn starch
  • 5 slices baby swiss cheese
  • toasted rye bread

Instructions
 

  • Sauté carrots and onions in olive oil until tender.
  • Add corned beef/pastrami, chicken stock, garlic powder, sauerkraut, heavy cream, AP rub, celery salt, butter and pepper and simmer for 10 minutes.
  • Ladle out about 1 cup of the hot broth into a separate bowl and whisk in corn starch to create a roux.
  • Stir roux back into the soup and simmer until soup has thickened.
  • Just before serving, melt in the baby swiss for extra tang and creaminess.
  • Serve with toasted rye bread.
  • Enjoy!

Notes

Smoker Temp: 225º
Course: Main Course
Cuisine: American
Did you make this recipe?Let us know by leaving a recipe rating below, or by tagging @smokestackbbqsupplystore on Instagram.