Smoked Cheesy Potatoes with Candied Jalapenos
45 minutesCreamy, cheesy smoked potatoes with a sweet and spicy jalapeno kick
Smoked Cheesy Potatoes with Candied Jalapenos
Creamy, cheesy smoked potatoes with a sweet and spicy jalapeno kick
Equipment
Ingredients
- 3 lb Potatoes Diced (or 30 oz Country style Hash browns)
- 1/4 Cup Butter melted
- 1 Cup Sour Cream
- 1 Cup Cream of Chicken Soup OR Cream of Cheddar - Condensed
- 1/4 Cup Green Onion chopped
- 2 Cups Cheddar Cheese divided
- 2-3 TBSP Smokestack Candied Jalapenos chopped
- 2 TBSP Cash Cow Seasoning (+for taste)
Instructions
- Preheat smoker to 375°
- Fill saucepan with cold water, add fresh potatoes (if using fresh ONLY) Simmer 12-14 min. until tender. Drain and cool.
- In 9x13 baking dish (half size foil pan) add: melted butter, Cash Cow seasoning, chopped Jalapenos, sour cream, condensed soup, green onion, 1 ½ Cup cheese. Mix
- Add potatoes OR frozen hash browns. Stir to combine
- Top with remaining cheese.
- Cook in smoker until browned and bubbly - 25-30 min
Notes
Can use fresh diced potatoes or frozen hash browns.
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