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–+ servings

Smoked Cheesy Potatoes with Candied Jalapenos

Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
Servings: 6 servings
Creamy, cheesy smoked potatoes with a sweet and spicy jalapeno kick
Smoked Cheesy Potatoes (1)
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Equipment

Ingredients
  

  • 3 lb Potatoes Diced (or 30 oz Country style Hash browns)
  • 1/4 Cup Butter melted
  • 1 Cup Sour Cream
  • 1 Cup Cream of Chicken Soup OR Cream of Cheddar - Condensed
  • 1/4 Cup Green Onion chopped
  • 2 Cups Cheddar Cheese divided
  • 2-3 TBSP Smokestack Candied Jalapenos chopped
  • 2 TBSP Cash Cow Seasoning (+for taste)

Instructions
 

  • Preheat smoker to 375°
  • Fill saucepan with cold water, add fresh potatoes (if using fresh ONLY) Simmer 12-14 min. until tender. Drain and cool.
  • In 9x13 baking dish (half size foil pan) add: melted butter, Cash Cow seasoning, chopped Jalapenos, sour cream, condensed soup, green onion, 1 ½ Cup cheese. Mix
  • Add potatoes OR frozen hash browns. Stir to combine
  • Top with remaining cheese.
  • Cook in smoker until browned and bubbly - 25-30 min

Notes

Can use fresh diced potatoes or frozen hash browns.
Course: Side Dish
Cuisine: American
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