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Green Bean Casserole

Prep: 45 minutes
Cook: 1 hour 30 minutes
Green Bean Casserole
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Equipment

  • Smoked
  • Comp Blend Wood
  • Pot
  • Pan

Ingredients
  

  • 1 1/2 lb Fresh green beans
  • 1/2 Sweet onion chopped
  • 1/4 cup Butter
  • 1 cup Sour cream
  • 3/4 cup Heavy cream
  • 3/4 cup Chicken stock
  • 1 tbsp Heath Riles Garlic Butter
  • 1/2 cup Shredded marble jack cheese
  • 3/4 cup Monterey jack cheese
  • 6 oz French fried onions

Instructions
 

  • Trim and cut green beans into bite size pieces. Steam until soft.
  • Sauté onions until softened in medium saucepan.
  • Add butter, stir until melted.
  • Add in sour cream, heavy cream, chicken stock and 1THeath Riles Garlic Butter.
  • Bring to boil then reduce heat to low, stirring consistently until sauce thickens to a creamy consistency.
  • Combine sauce mixture and green beans and put in a 9x13greased pan.
  • Sprinkle with shredded cheese.
  • Smoke at 225° F for 1 ½ hours.
  • Top with French Fried Onions and sprinkle with more Heath Riles Garlic Butter and increase to 325° F for ½ hour.
  • Enjoy!
Course: Side Dish
Cuisine: American
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