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Hole In The Day Fish Pot Pie

Prep: 20 minutes
Cook: 1 hour
Total: 1 hour 30 minutes
Hole In The Day Fish Pot Pie
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Equipment

  • Pecan Wood
  • Smoker
  • Pan
  • Whisk
  • 2 Loaf Pans

Ingredients
  

  • 1 stick butter
  • 1 cup sour cream
  • 3 T flour
  • 1/2 cup Heavy cream
  • 3 cup Milk
  • 2 cup Peas frozen
  • 1 1/2 cup Carrots chopped
  • 2 cup Celery chopped
  • 1 T Kosher salt
  • 1 T pepper
  • 1 cup yellow, red, orange peppers chopped
  • 1 T parsley chopped
  • 4 T honey
  • 2 packages cod
  • Meat Church Honey Bacon BBQ or Heath Riles Simple Citrus
  • 1 egg whipped
  • Pillsbury Crescent Rolls

Instructions
 

  • Smoke two packages of cod seasoned with wither HeathRiles Simple Citrus or Meat Church Honey Bacon BBQ for 30 minutes at 225° F
  • Melt butter. Whisk in flour. Add in Sour cream, Heavy Cream and milk, stir til smooth.
  • In a separate pan saute all veggies and add to cream mixture.
  • Season with salt and pepper, honey and parsley.
  • Flake fish and add to Cream/Veggie mixture.
  • Pour into two greased loaf pans and cover with crescent rolls.
  • Brush with egg.
  • Smoke at 375° for about 20 mins or until top is golden brown.
  • Enjoy!
Course: Main Course
Cuisine: American
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