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Smoked Chicken Dip

Prep: 35 minutes
Cook: 2 hours 15 minutes
Total: 3 hours 50 minutes
Smoked Chicken Dip
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Equipment

Ingredients
  

  • 2 large Chicken breasts
  • 4 slices Bacon cooked and chopped
  • 1/3 Red onion chopped
  • 1 Jalapeño chopped
  • 1 Baby sweet bell pepper chopped
  • 1 cup Cherry tomatoes chopped
  • 1 cup Sour cream
  • 1 cup Mayo
  • Suckle Busters Clucker Dust
  • Shredded Cheddar Jack

Instructions
 

  • Generously coat chicken with Suckle Busters Clucker Dust, let sweat for 30 minutes.
  • Smoke for 1 ½ hours at 300° or until meat reaches 165°internal temp. Shred.
  • Mix remaining ingredients and place in 9x13 pan and smoke at 200° for 45 minutes.
  • Serve with crackers, enjoy!
Course: Appetizer
Cuisine: American
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