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Smoked Crab Dip

Prep: 12 minutes
Cook: 45 minutes
Smoked Crab Dip
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Equipment

Ingredients
  

  • 16 oz Crab meat
  • 8 oz Cream cheese
  • 1 cup Mayo
  • 1 cup Sour cream
  • 1 T Lime juice
  • 1/2 cup Cliantro
  • 3 stalks Celery chopped
  • 1/3 Onion chopped
  • 2 T Meat Church Seafood
  • 1/2 T Salt
  • 1 T Worcestershire
  • Shredded cheese

Instructions
 

  • Mix all ingredients together except the cheese and place in 9x13 pan
  • Top with shredded cheese
  • Smoke at 200° for 45 minutes
  • Serve with crackers, enjoy!
Course: Appetizer
Cuisine: American
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